Heritage Implements from Rare and Ancient timbers of New Zealand. Handmade from 'Black Maire' and 'Pukatea' by Sculptor/chef Tom Muir.

Wooden eating utensils have been around as long as we have been cooking. Black Maire timber is well suited to this use as it is waxy, hygienic and hard-wearing.

The cutting boards are from a Puketea log salvaged from the remains of a Central North Island forest destroyed by the 1800 - 1650 BC eruptions at Hatepe, north-east Lake Taupo. Carbon dating established the timber age as approximately 4000 years old. Puketea has similar attributes to those of Kahikatea, namely a timber with natural antibacterial properties and no taint for food contact.

The 'Black Maire' (pronounced my-ree) wooden spoons and implements are from logs felled by early settlers in the Horohoro Bluffs area south of Rotorua, Estimated age 1200 – 1800 year old, this timber is among the hardest in the world and was used by the ancients for digging tools and weaponry.

Both the implements and the boards are finished with OSMO liquid wax from Germany. This premium organic wood finish is food and saliva 'safe' and will last for years. Wash with warm water only and let dry out of direct heat, do not put in dishwasher or use detergent.

The unique qualities of our cookware include extreme durability which should see them in your family for several generations of cooks. In addition, the hard, waxy timber of the 'Maire' cheese blades is useful to serve and cut soft cheeses without sticking. Wooden cutlery is also extremely helpful for people who are suffering the trials of 'Chemotherapy' and other conditions which reduce palatability and appetite. Feedback from our Clients report an improved appetite through using polished, handmade wooden spoons to eat with. In part, this is because the saliva acidity and “metallic” mouth sensitivity is less aggravating.

A wash with warm water and occasional re oiling with Olive, avocado or grape seed oil is all that is required for maintenance.

We will custom make implements to your specification and commissions are welcome.

Bon Appetit, TOM MUIR